The frost is almost on the pumpkin...

You know what that means, right? Of course you do! It means I made pumpkin bars and they were delicious! How do I know, you ask? First, because I had two in one sitting. Second, I watched El Jefe inhale half the pan at mach speed. Success! I wish I could say it's an original recipe, but alas, it is not.

Here is the website: http://glutenfreegoddess.blogspot.com/2006/10/brown-sugar-spice-pumpkin-bars.html

I did not frost them, but I thought they were quite fantastic without a schmear. Oh, and the aroma wafting throughout the house...nothing but pure, unadulterated deliciousness.

Sidenote: After using Pamela's Pancake and Baking Mix, I am a huge fan and will plug her product without ceaselessly, shamelessly, and without hesitation.  =)

As a matter of fact, I haven't made pancakes since the TJ disaster but I am holding out hope that when I do Pamela will hook a sister up with some fantastic flapjacks!